Thursday, May 2, 2013

Red Velvet Cheeseball

Red Velvet Cheese Ball
Prep Time: 15 minutes
Total Time: 2 hours, 15 minutes
Yield: 16 servings
The ultimate dip for red velvet lovers!! This sweet version of a cheeseball will have you going back for more!
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup butter, at room temperature
  • 1 1/2 cups red velvet cake mix, dry
  • 2 tablespoons brown sugar
  • 1/2 cup powdered sugar
  • 1/2 cup mini chocolate chips
  • assorted cookies and crackers (my favorite was Vanilla Wafers)
  • In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
  • Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours.
  • Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!) Place on a serving plate and serve with cookies or graham crackers.
  • (Hope showed me this recipe and it looks amazing! We are gonna have to try this recipe soon!!) :D
  • Red Velvet Cheese Ball | Taste and Tell


  1. Ahh! Looks soo good. Going to try to make this soon! Love your "Tasty Thursday" post =)

  2. This sounds heavenly! Fun for a party!

    THanks for sharing!