Red Velvet Cheeseball

Red Velvet Cheese Ball

Prep Time: 15 minutes

Total Time: 2 hours, 15 minutes

Yield: 16 servings

The ultimate dip for red velvet lovers!! This sweet version of a cheeseball will have you going back for more!

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 cup butter, at room temperature
• 1 1/2 cups red velvet cake mix, dry
• 2 tablespoons brown sugar
• 1/2 cup powdered sugar
• 1/2 cup mini chocolate chips
• assorted cookies and crackers (my favorite was Vanilla Wafers)

Instructions

• In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
• Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours.
• Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!) Place on a serving plate and serve with cookies or graham crackers.
• (Hope showed me this recipe and it looks amazing! We are gonna have to try this recipe soon!!) :D
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